Since October 2016 we deal with a new challenge. Picking by hand and cold pressing our olives entirely during the night.
This allows us to have the greatest possible control on the temperature process to obtain the best EVOO ever.
We have called it ‘Chiaro di Luna‘ (Moonlight), as a tribute to the beautiful nights during which the making of this oil takes place.
This new olive oil is our very best and will always be produced in limited quantities dedicated to our most loyal customers.