Our oil is exceptional because of the unique characteristics of the place where it is produced. In fact, the olive trees are nourished by the mineral present in abundance in the tuff rock on which they majestically stand.
The location endows the olives and the oil with an unexpected harmony although Nocellara del Belice, Cerasuola and Biancolilla are characterized by marked notes of organoleptic strength, typical of Sicilian varieties.
Centonze oil, a pure and ideal food for enhancing the flavours of Mediterranean cuisine, is characterized by its green colour, fruity fragrance, and rich, complex aromatic composition.
These qualities have made the company winner of numerous national and international awards. In May, 2015 Centonze was recognized with the prestigious Slow Food Presidium of Extra Virgin Olive Oil.
OIL FOR ALL PALATES
P.D.O. VALLE DEL BELICE LINE
Single variety Nocellara del Belice
ORGANIC LINE
Single variety Nocellara del Belice
P.G.I. SICILY LINE
Mixture olives of Nocellara del Belice – Cerasuola – Biancolilla
P.G.I. SICILY LINE
Mixture of olives of Nocellara del Belice – Cerasuola – Biancolilla
Our oil is “unique”
our extra virgin olive oil
extra virgin olive oil
Extra virgin olive oil, our Sicilian oil must be pure and have well-defined chemical and organoleptic characteristics. Our oil is uniquebecause of the characteristics of the place where it is produced.