This Single Variety of “Nocellara del Belice” is produced from P.D.O. olives grown solely within the company estate “Case di Latomie”.
It is an extra virgin olive oil with medium-intense fruity and a quite strong flavour.
Visually it is dense and opaque. Its flavour reminds us of the fresh fruit with a pleasing aftertaste of green tomato and artichoke.
Its herbaceous aroma makes it excellent in cooking fish dishes, vegetable soups, white meat, cheese and simply cooked food.