The Centonze Grillo presents a straw yellow color with golden reflections. It has a soft, fragrant, fruity, and enveloping taste with hints of vanilla and silky tannins. On the nose, it expresses elegant and distinct notes of ripe pear, apricot, and white peach, with touches of plum and vanilla. The harvest takes place in mid-September, and the winemaking process involves destemming and natural decantation of the must, followed by fermentation at a temperature of 18°C for 12 days in stainless steel. Perfect as an aperitif, it excels with seafood, shellfish, and fish in general, especially when grilled. It pairs wonderfully with busiate with bottarga and tuna tartare with Trapani salt.