Riserva Blend

Blend of different olive varieties typical of the Sicilian territory: Nocellara del Belice, Cerasuola and Biancolilla. This mix of cultivars gives the oil a complex and harmonious organoleptic profile.

Chiaro di Luna

The night harvesting of olives, carried out when ambient temperatures are significantly lower, minimizes the oxidation and fermentation processes that degrade fruit quality. This results in greater preservation of the volatile compounds responsible for the oil's aromatic profile, as well as a reduction in free acidity and peroxide index, indicators of freshness and quality.