Our Sicilian Ancient Tumminìa Wheat Busiate are naturally whole grain. They are bronze-drawn, giving the pasta a rough and porous texture, making it ideal for blending with any ingredient. The wheat is stone-ground slowly to preserve its precious nutrients. The manual and irregular cutting highlights its artisanal craftsmanship. A slow, low-temperature drying process helps maintain the pasta’s nutritional properties. With a low gluten content, an extremely low glycemic index, and high digestibility, this is a healthy and wholesome food.