Centonze Rosato is characterized by its vibrant rosé color. It has a full-bodied, savory taste with a fresh acidity and a well-balanced tannic structure. On the nose, it expresses intense spicy notes of blackberry, forest fruits, and strawberry. Harvested in early September, the wine undergoes destemming and fermentation with the skins for 6-8 days at 23°/25° C in stainless steel.

This wine is perfect as an aperitif and pairs excellently with seafood, shellfish, and fish in general, especially grilled preparations. It is a great match with busiate pasta with bottarga and tuna tartare with Trapani salt.