Centonze – Extra Virgin Olive Oil – Organic – 2 Barocco Bottles 500ml
During the Baroque era, Caltagirone became famous for the production of ceramic bricks, called majolica, decorated with floral and geometric motifs. The master potters of Caltagirone were very skilled in creating elaborate shapes and designs, using different decoration techniques. Caltagirone majolica tiles were highly appreciated for their beauty and durability, and were an important decorative element for all Sicilian houses, in fact they were used to decorate party halls, architraves and even the external facades of the buildings of the time
CONTAINS | Extra Virgin Olive Oil Organic, Single-Variety Nocellara del Belice
PACKAGING | Hand Made in Caltagirone
Centonze – Extra Virgin Olive Oil – Organic – 4 Barocco Bottles 500ml
During the Baroque era, Caltagirone became famous for the production of ceramic bricks, called majolica, decorated with floral and geometric motifs. The master potters of Caltagirone were very skilled in creating elaborate shapes and designs, using different decoration techniques. Caltagirone majolica tiles were highly appreciated for their beauty and durability, and were an important decorative element for all Sicilian houses, in fact they were used to decorate party halls, architraves and even the external facades of the buildings of the time
CONTAINS | Extra Virgin Olive Oil Organic, Single-Variety Nocellara del Belice
PACKAGING | Hand Made in Caltagirone
Centonze – Extra Virgin Olive Oil – P.G.I. Sicily – 2 Fangotto Bottles 500ml
The history of Fangotti production has ancient roots and is lost in time. It is said that this particular ceramic plate was made for the first time in Caltagirone, where the inhabitants were very skilled in working clay to create useful objects for everyday use. Over time, the Fangotti became increasingly popular and began to be used even outside the city of Caltagirone, quickly becoming known throughout Sicily.
CONTAINS | Extra Virgin Olive Oil P.G.I. Sicily - Nocellara del Belice, Cerasuola, Biancolilla
PACKAGING | Hand Made in Caltagirone
Centonze – Extra Virgin Olive Oil – P.G.I. Sicily – 4 Fangotto Bottles 500ml
The history of Fangotti production has ancient roots and is lost in time. It is said that this particular ceramic plate was made for the first time in Caltagirone, where the inhabitants were very skilled in working clay to create useful objects for everyday use. Over time, the Fangotti became increasingly popular and began to be used even outside the city of Caltagirone, quickly becoming known throughout Sicily.
CONTAINS | Extra Virgin Olive Oil P.G.I. Sicily - Nocellara del Belice, Cerasuola, Biancolilla
PACKAGING | Hand Made in Caltagirone
Centonze - Sicilian Rosato Wine - Bottle 750ml
Centonze Rosato is characterized by its vibrant rosé color. It has a full-bodied, savory taste with a fresh acidity and a well-balanced tannic structure. On the nose, it expresses intense spicy notes of blackberry, forest fruits, and strawberry. Harvested in early September, the wine undergoes destemming and fermentation with the skins for 6-8 days at 23°/25° C in stainless steel.
This wine is perfect as an aperitif and pairs excellently with seafood, shellfish, and fish in general, especially grilled preparations. It is a great match with busiate pasta with bottarga and tuna tartare with Trapani salt.
Centonze - Sicilian Nero D'Avola Wine - Bottle 750ml
The Centonze Nero d'Avola, has a very intense ruby red color with violet reflections, a soft but powerful flavor with silky tannins and a fruity finish. Easy to detect are the intense fruity notes of plum, cherry and blueberry with hints of cloves, black pepper and licorice. The harvest takes place at the end of September and the vinification, by destemming and fermentation with the skins, in 6/8 days at 23 ° / 25 ° C. in stainless steel. It goes well with first courses, risottos, red meats, lamb and powerful cheeses. Due to its structure and intense aroma it goes perfectly with "Mezze Maniche alla Norma" with aubergines and salted ricotta.
Centonze - Sicilian Grillo Wine - 750ml Bottle
The Centonze Grillo presents a straw yellow color with golden reflections. It has a soft, fragrant, fruity, and enveloping taste with hints of vanilla and silky tannins. On the nose, it expresses elegant and distinct notes of ripe pear, apricot, and white peach, with touches of plum and vanilla. The harvest takes place in mid-September, and the winemaking process involves destemming and natural decantation of the must, followed by fermentation at a temperature of 18°C for 12 days in stainless steel. Perfect as an aperitif, it excels with seafood, shellfish, and fish in general, especially when grilled. It pairs wonderfully with busiate with bottarga and tuna tartare with Trapani salt.
Centonze – Wine Vinegar and Grape Sugar – Capri Bottle 250ml
The recipe for our Wine Vinegar and Grape Sugar has just one secret: time. The aging process takes place in ancient family barrels using natural ingredients and only the finest grapes. Our vinegar is a true ally for health, free from fats, low in alcohol, and gluten-free. Made using natural fermentation, it has a ruby red color, a penetrating yet delicate aroma, and a smooth yet full-bodied flavor. A true treat for connoisseurs.
Centonze – Wine Vinegar and Grape Sugar – Biolio Bottle 250ml
The recipe for our Wine Vinegar and Grape Sugar has just one secret: time. The aging process takes place in ancient family barrels using natural ingredients and only the finest grapes. Our vinegar is a true ally for health, free from fats, low in alcohol, and gluten-free. Made using natural fermentation, it has a ruby red color, a penetrating yet delicate aroma, and a smooth yet full-bodied flavor. A true treat for connoisseurs.
Centonze – Wine Vinegar and Grape Sugar – Biolio Bottle 500ml
The recipe for our Wine Vinegar and Grape Sugar has just one secret: time. The aging process takes place in ancient family barrels using natural ingredients and only the finest grapes. Our vinegar is a true ally for health, free from fats, low in alcohol, and gluten-free. Made using natural fermentation, it has a ruby red color, a penetrating yet delicate aroma, and a smooth yet full-bodied flavor. A true treat for connoisseurs.